The Best Audiobooks for Foodies Who Love to Cook
Kitchen Confidential by Anthony Bourdain
Kitchen Confidential by Anthony Bourdain
For years, we’ve invited Anthony Bourdain into our homes, our kitchens, and into our hearts. His endless good nature has been unmatched by any other. If you haven’t listened to his Kitchen Con¬fidential, listen to it now. The chef and television host brought his renowned warmth and authentic passion for food to his groundbreaking memoir, sharing the moments leading up to his culinary awakening, including his dishwashing gig at an unsavoury fish shop, his star turn as a chef at some of the most prestigious restaurants in Japan, France, and America. Bourdain’ s sharp, insightful writing style is complemented by his performance which is just as kind, engaging, and spot on as you’d expect. The result is a heartfelt love letter to the communities of people who gather around their dinner tables and restaurants.
Salt, Fat, Acid, Heat By Samin Nosrat
Salt, Fat, Acid, Heat By Samin Nosrat
Regardless of whether you’re first starting out in the culinary world or want to hone some proper techniques for cooking, it’s important to master the basics. Enter Samin Nosrati’s “Salt, Fat, Acid, and Heat” cookbook for a guide to mastering the four elements of good cooking — Salt, Fat, Acid, and Heat. He takes you through steps to enhance flavors and textures in order to create a dish that’s truly delicious – and capable of impressing even your most discerning guests at your next gathering. If you’ve seen the Netflix series «Nosrat’s Next Food Adventure,» you probably already know that Nosrat has a great sense of humor and is an engaging speaker. Her descriptions of food and tastes will leave your mouth watering! With this freebie, you get a beautiful illustrated cookbook, a helpful guide to flavor profiles from around the world, and a few crowd-pleasing recipes to help you get started.
My Life in France By Julia Child
My Life in France By Julia Child
It would be impossible for us not to acknowledge the woman who revolutionized American cooking and eating. Julia Child was an American chef who became famous for her television series The French Chef. Child aimed to make high-quality cooking and dining experiences available to everyone, while at the same time expressing the true pleasures of eating well and drinking fine wines. This memoir tells the story of how Child became famous. It begins when she stepped foot off a ship docked in France. Originally from Pasadena, California, Child fell in love with the French lifestyle and cuisine. She brought that passion to the entire course of her career. Narrator Kimberly Farr expertly captures Child‘s joyful spirit and boundless enthusiasm whether she’s talking about adventures in the marketplace or how much she loves her husband.